Shawarma is the Arabic name for a method of preparing meat. The pieces of meat are put onto a large skewer and cooked by rotation in front of a flame. The meat is sliced into vertical strips to serve, similar to a doner kebab.
The seasoning contains allspice, black pepper, cinnamon, cardamom, cumin, coriander, nutmeg and mace.
These spices can also be mixed with oil as marinade for lamb kebabs.
Ras el Hanout spice blend
Ras el Hanout spice blend 33g Ras el Hanout literally translate as 'head' or 'top' of the shop. It fascinates everyone: foreigners and Moroccans alike. It is a very old...
Harissa spice blend
Harissa spice blend 42g Harissa is the iconic fiery paste from Tunisia. Traditionally associated with just Tunisian and Algeria. It has now spread in popularity across much of North Africa....
Sumac berries crushed
Sumac berries crushed 33g Excellent all-purpose seasoning Sumac is a small shrub and its berries are dried and usually ground into a deep-red or purple powder used as a spice....