Harissa - Rose harissa
Harissa is the iconic fiery paste from Tunisia. Traditionally associated with just Tunisian and Algeria it has now spread in popularity across much of North Africa. The word harissa comes from the Arabic "to break into pieces", traditionally done in a pestle and mortar.
A basic harissa recipe usually contains: bird eye chillies, red pepper, garlic, cumin, salt and oil. Caraway is a popular addition, as is a little mint and paprika, and some varieties have rose petals added, as this one does.
The paste can vary in strength from a slightly tingly relish to spread on meats, to a mind-blowing fiery paste that leaves your nose numb. This one is medium strenght
Great mixed into a marinade with some oregano, garlic and olive oil, guaranteed to liven up couscous: just a teaspoon is all you need. Add a little to Greek yogurt as a dip with a kick.
Zahtar spice blend
Zahtar spice blend, 36g. Roasted sesame flavour with tart sumac and thyme notes. Traditionally used as an all-purpose middle eastern seasoning. Ingredients: toasted sesame seeds, sumac, thyme.
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Chermoula spice mix
Chermoula spice mix 42g. Chermoula is a highly flavoured Moroccan marinade that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook...