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Sauteed celery (a Seasoned Pioneers recipe)

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ready in 15 mins


Simple and tasty.


675g (1 1/2lb) celery
1 tbsp lemon juice
75g (3oz) butter
2 tsp Zahtar spice blend


1. Chop the celery into 5cm (2") chunks and blanch in boiling water for 4 minutes, drain.

2. In the mean time heat the butter in frying pan, add still hot celery and stir-fry for 3-4 minutes.

3. Add the Zahtar spice blend, lemon juice & salt, fry for a few minutes & serve.

Serves 4

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