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Buttered carrots with fresh coriander (a Maroque recipe)

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ready in 15 mins


A great aromatic dish with fresh coriander


750g carrots, cut into sticks or fairly thick rings
3/4 tsp paprika
3/4 tsp cumin
3 tbs of chopped parsley
1 1/2 tbs lemon juice
3 tbs olive oil


1. Cook the carrots in salted water until cooked, I like mine to still have bite, about 5 min.

2. Drain and transfer to a bowl, mix in the paprika, cumin, parsley, lemon juice and olive oil.

3. Transfer to a serving bowl and allow the flavours to marinade for a couple of hours.

4. Either serve at room temperature or warmed through.

Serves 6

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