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Tomato and coriander salad (a Maroque recipe)

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ready in 15 mins


This lively salad is ideal as part of a mezze, and works just as well with main dishes: make plenty for your mezze and it can double up with your main course.


6 tomatoes, chopped. If the skins are tough you can peel them

1/2 cucumber, seeds removed and chopped

1 tbsp chopped fresh coriander

Juice 1/2 lemon

2 tbsp good olive oil

salt and pepper to taste


1. Mix the lemon juice oil, salt and pepper together in a small bowl.

2. In larger bowl mix the coriander, tomatoes and cucumber together.

3. Pour over the mixed oil and lemon, and leave for 5 to 10 minutes.

Serves 4

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