Tomato and coriander salad (a Maroque recipe)
ready in 15 mins
This lively salad is ideal as part of a mezze, and works just as well with main dishes: make plenty for your mezze and it can double up with your main course.
6 tomatoes, chopped. If the skins are tough you can peel them
1/2 cucumber, seeds removed and chopped
1 tbsp chopped fresh coriander
Juice 1/2 lemon
2 tbsp good olive oil
salt and pepper to taste
1. Mix the lemon juice oil, salt and pepper together in a small bowl.
2. In larger bowl mix the coriander, tomatoes and cucumber together.
3. Pour over the mixed oil and lemon, and leave for 5 to 10 minutes.
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