Free Delivery When you spend over £60
100% Unique Products Maroque products are not replicas
100% Risk - Free Shopping Reliable 7 days easy return policy

Egg and cress filling for brioche rolls (a Maroque recipe)

Rate and Review

ready in 30 mins


The perfect addition to an afternoon tea. The rolls are just divine


2 eggs
1-2 tbsp of creme fraiche
1 spring onion, chopped
cress to serve
Salt and pepper to taste


1. Boil water in a pan and gently add the eggs, return to the boil and simmer for 8 minutes. Cool the eggs under running cold water, peel and mash in a small bowl.

2. Mix in the chopped spring onions and 1 to 2 tbsp of creme fraiche. Season with salt and pepper.

3. Split the brioche rolls and spread the egg mixture in the middle. Add a little cress on top of the egg mixture and close the roll together.

4. Serve as part of a sandwich selection.

Serves 4

Looking for more recipe ideas? Why not download our free cook books here

Ratings and Reviews

You may also like

National Press that have covered Maroque