Free Delivery When you spend over £60
100% Unique Products Maroque products are not replicas
100% Risk - Free Shopping Reliable 7 days easy return policy

Dried broad bean dip (a Maroque recipe)

Rate and Review

ready in 1 hour

Easy

This is a very traditional Moroccan dip known as Bessara. Serve warm with warm bread

Ingredients

250g (8oz) dried shelled broad beans, soaked overnight and drained
4 garlic cloves crushed
1 tsp cumin seeds
virin olive oil
salt
Zaatar

Method

1. Put the dried, soaked broard beans, garlic and cumin into a saucepan. Add cold water to well cover the beans and bring to the boil. Cover the pan and simmer for about an 1 hour or until the beans are tender.

2. Drain the bean mixture, reserving the liquid, and puree in a food processor adding enough of the reserved bean liquid and oil to make a cream. Alternatively rub through of sieve. Season with salt.

3. Serve the dip warm with extra oil trickled over the top and sprinkled with zaatar. Accompany with warm bread.

Serves 4 to 6

Buy your Zather zaatar here

Looking for more recipe ideas? Why not download our free cook books here

Show your dish off to its best, on our authentic handcrafted Moroccan pottery, find the full range here

Ratings and Reviews

You may also like

National Press that have covered Maroque