Carrot and orange salad (a Maroque recipe)
ready in 30 mins
This simple salad is refreshing, and the orange flower water adds an unusual touch.
1. Peel the carrots and grate finely (a good job to give a willing helper!).
2. Peel the oranges and cut the flesh into small pieces, catching the juices.
3. Mix the oranges, carrots, orange flower water and sugar together in a serving bowl, adding plenty of salt.
4. Sprinkle ground cinnamon over the surface and chill well before serving.
Serves 6 as part of a salad selection.
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