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Green couscous (a Maroque recipe)

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ready in 30 mins


This light vibrant couscous balances well against heavy sweet tagines


300ml olive oil 
125gm lemon juice
500gm cooked couscous
2 bunches of spring onions chopped
125gm of Rocket and watercress chopped
1 cucumber seeded and chopped
Salt and pepper to taste


1. Whisk the oil lemon juice together and add salt and pepper to taste.

2. In a warm bowl add the couscous, breaking up any lumps that have formed. Add the onions, rocket, watercress and dressing and mix well.

3. Serve straight away.

Serves 6

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