lamb & beef
The inspiration for this came from those very clever chaps at Ottolenhi. If you haven't got the book yet, I most heartily recommend it, their char grilled broccoli is to die for.
I came across this unusual way of dealing with a leg of lamb from a recipe by Jill Dupleix, and it really works. It cooks quickly and evenly and carving is a doddle.
Every family in Moroccan has its own version, this is mine. It does include lamb, but it works just as well without the meat for a veggie feast. Using seven vegetables is meant to be lucky, and at this time of year it's quite easy to get seven vegetables.