Peaches with mint and orange blossom (a Maroque recipe)
ready in 15 mins
A delightfully refreshing dessert.
4 ripe peaches
small handful of mint, chopped
1 to 2 tsp orange blossom water
1. Halve the peaches and remove the stone, and then slice into fairly thin segments.
2. Arrange the segments on a platter, ideally not too overlapping.
3. Scatter the chopped mint and dot the orange blossom over the peaches, you only need a little or it will be too strong.
4. Chill until ready to serve, and serve with a glass of prosecco.