Moroccan Recipes:
Desserts & other recipes
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M'hannha - the snake (a Maroque recipe)
This iconic Moroccan pastry is sweet, indulgent, and has a taste that just conjures up Morocco! It is a little fiddly, so leave yourself plenty of time.
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Rhubarb and strawberry crumble with Mahlab (a Maroque recipe)
The family favourite crumble is taken to new heights with the addition of this aromatic Middle Eastern spice, adding a subtle taste of almonds and cherry to the topping.
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Marrakech kisses - rose petal meringues with rose cream (a Maroque recipe)
This luxurious and fun dessert will win you hearts
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Baby gazelle's horns (a Maroque recipe)
These very sweet Moroccan pastries are called Kabb el Ghzal and are excellent with a glass of sweet mint tea. The biscuit shell pastry encases a rich, soft, sweet marzipan filling.
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Sultana and orange scones, served with clotted cream and fig jam (a Maroque recipe)
Serve straight from the oven with fig jam abd clotted cream
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Winter fruits in ginger syrup with cardamom yoghurt (a Maroque recipe)
These heavenly winter tasting fruits are lifted by the aromatic yoghurt, the resulting dish is surprisingly light. You can use any selection of soft dried fruit
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Saffron and cardamom creme caramel (a Maroque recipe)
A creamy luxuriant dessert with subtle flavours reminiscent of Morocco.