Free Delivery When you spend over £60
100% Unique Products Maroque products are not replicas
100% Risk - Free Shopping Reliable 7 days easy return policy

Maroque Chicken

Rate and Review

ready in 1 hour


This originated from an observation that all Moroccan chicken dishes seem to contain lemon.


1 tbsp of olive oil
2 chicken breasts chopped into bite-sized bits
1 large onion chopped
2 garlic cloves chopped
1 red pepper diced
a large pinch of saffron strands
a large shake of cumin seeds
1 tsp of ground coriander
1/2 tsp of chilli powder
1 pint of chicken stock
salt and a generous amount of black pepper


1. Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown.  Set aside.

2. Fry off the chicken until coloured, return the onions and garlic to the pan.

3. Add saffron, cumin seeds, coriander, chilli, salt and pepper, and stir well to coat everything.

4. Add the chicken stock and bring to the boil.  Reduce to a strong simmer and cook for 30 minutes, or until you have a nice consistency to the sauce.  Serve with rice.

Serves 2, easily doubled

Buy your saffron here

Show your dish off to its best, on our authentic handcrafted Moroccan pottery, find the full range here

Looking for more recipe ideas? Why not download our free cook books here

Ratings and Reviews

You may also like

National Press that have covered Maroque