Free Delivery When you spend over £60
100% Unique Products Maroque products are not replicas
100% Risk - Free Shopping Reliable 7 days easy return policy

Prawn kebabs (The Moroccan Collection, Hilaire Walden)

Rate and Review

ready in 30 mins


These are quick to make and very tasty.


20 raw tiger prawns, peeled and deveined, tails left intact
3 tablespoons lemon juice
1 1/2 tablespoons virgin olive oil
2 garlic cloves, finely crushed
3 tablespoons chopped mint
salt & pepper
lemon wedges to serve


1. Put the prawns into a glass or pottery bowl. Mix together the lemon juice, olive oil, garlic and mint, season with salt and pepper and pour over the prawns. Stir to coat the prawns with the dressing then leave for 30 minutes.

2. Thread the prawns on to skewers and cook under a preheated grill for about 3 minutes on each side until they turn pink. 3

. Serve on a bed of salad, if you like, with lemon wedges.

Serves 4

Looking for more recipe ideas? Why not download our free cook books here

Show your dish off to its best, on our authentic handcrafted Moroccan pottery, find the full range here

Ratings and Reviews

You may also like

National Press that have covered Maroque