These delightful little rolls are a real treat. As with all bread making, this is great to do when you have time on your hands, if not see cheat's version at the end.
One of the many pleasures of staying in Morocco is watching the sun get up and having lovely warm Moroccan pancakes served at breakfast, dripping with butter and honey, makes all things in life seem good!
Nothing beats the smell of freshly baked bread wafting from the kitchen, and these versatile little loaves make a great served alongside a tagine, and are essential with a selection of mezze starters or dipped in olive oil and dukkah.
The zahtar on top, adds a fragrant herby edge which I think is a definite plus, but if you prefer, finish with sesame seeds or fennel seeds for a more traditional flavour.