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Sumac berries crushed


Sumac berries crushed


Excellent all-purpose seasoning

Sumac is a small shrub and its berries are dried and usually ground into a deep-red or purple powder used as a spice. It has a pleasant tangy taste, with a hint of citrus fruitiness and virtually no aroma.

In Middle Eastern cuisine it is used to add a lemony taste to salads or meat, or to garnish meze dishes such as hummus. In Persian cuisine, sumac is added to rice and kebabs.

Sumac is a key ingredientin the spice mixture za'atar.

Prior to the introduction of lemons, the Romans used sumac as a souring age

Category: food, spice

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