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Shawarma seasoning


Shawarma seasoning


Shawarma is the Arabic name for a method of preparing meat. The pieces of meat are put onto a large skewer and cooked by rotation in front of a flame. The meat is sliced into vertical strips to serve, similar to a doner kebab.

The seasoning contains allspice, black pepper, cinnamon, cardamom, cumin, coriander, nutmeg and mace.

These spices can also be mixed with oil as marinade for lamb kebabs.

Category: food, spice

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