Dried rose petals are used in rice dishes across the Middle East, some recipes of Ras el Hanout have rose in, and they make a fragrant and interesting addition to savory stuffing.
A small amount is often added to marzipan for Moroccan sweets, and they add a decadent touch to meringues.
Moroccan Preserved Lemons
Moroccan Preserved Lemons. Lemons preserved in salt water. A key ingredient in Moroccan cooking. 220g. Preserved lemons are widely used in Moroccan cooking, and essential if your dishes are to...
Ras el Hanout spice blend
Ras el Hanout spice blend 33g Ras el Hanout literally translate as 'head' or 'top' of the shop. It fascinates everyone: foreigners and Moroccans alike. It is a very old...
Harissa spice blend
Harissa spice blend 42g Harissa is the iconic fiery paste from Tunisia. Traditionally associated with just Tunisian and Algeria. It has now spread in popularity across much of North Africa....