Moroccan Ingredients and Spices
Moroccan Preserved Lemons
Moroccan Preserved Lemons. Lemons preserved in salt water. A key ingredient in Moroccan cooking. 220g. Preserved lemons are widely used in Moroccan cooking, and essential if your dishes are to...
Harissa - Rose harissa
Rose harissa paste, 90g. Harissa is the iconic fiery paste from Tunisia. Traditionally associated with just Tunisian and Algeria it has now spread in popularity across much of North Africa....
Organic Culinary Argan oil 250ml
Organic Culinary Argan oil 250ml The argan tree is considered the Moroccan national tree, and is only found in the High Atlas Mountains of the south western Morocco, mostly within...
Zirishk - Barberries
Zereshk barberry -75gm Zereshk is the Persian name for the dried fruit of barberry which is widely cultivated in Iran. Iran is the largest producer of zereshk. It is cultivated...
Orange blossom water
Orange blossom water 250ml Orange blossom water is the stronger of Rose and Orange blossom water and is distilled from the fragrant blossoms of Seville oranges. The bitter orange from...
Rose water 250ml As early as the third century essences were made from rose petals using fairly crude methods. It wasn't until the 10th century that Avicenna, an Arab physician,...
Al Tag Tahina Tahini or Arabic sesame paste, made from ground sesame seeds and is used in cooking. It is a key ingredient in the cuisines of North Africa, Greece...
Dried Rose Petals 50gm Dried rose petals are used in rice dishes across the Middle East, some recipes of Ras el Hanout have rose in, and they make a fragrant...
Dried Lime Powder
Dried Lime Powder 100gmDark, complex and tangy, dried limes have been used in Persian food and Middle Eastern dishes for centuries. Their sour and citrusy taste is similar to a...
Saffron 1g Saffron is an integral part of Moroccan cooking and crops up in half of the tagine recipes you look at.It imparts such a unique quality to any dish,...
Shawarma seasoning 35g Shawarma is the Arabic name for a method of preparing meat. The pieces of meat are put onto a large skewer and cooked by rotation in front...
Paella spice mix
Paella spice mix. Authentic mix from Spain. 3 x 1gm sachets
Chermoula spice blend
Chermoula spice mix 35g. Chermoula is a highly flavoured Moroccan marinade that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook...
Sumac berries crushed
Sumac berries crushed 33g Excellent all-purpose seasoning Sumac is a small shrub and its berries are dried and usually ground into a deep-red or purple powder used as a spice....
Sumac 75g Sumac is a small shrub and its berries are dried and usually ground into a deep-red or purple powder used as a spice. It has a pleasant tangy...
Moroccan mint tea
Moroccan mint tea. 50g of Moroccan mint tea, specially selected for Maroque. Makes about 25 glasses. Add 1tsp of mint tea and 5tsp sugar to a small teapot, add about...
Chermoula spice mix
Chermoula spice mix 42g. Chermoula is a highly flavoured Moroccan marinade that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook...
Zahtar spice blend
Zahtar spice blend, 36g. Roasted sesame flavour with tart sumac and thyme notes. Traditionally used as an all-purpose middle eastern seasoning. Ingredients: toasted sesame seeds, sumac, thyme.