Moroccan Ingredients and Spices
Moroccan Preserved Lemons
Moroccan Preserved Lemons. Lemons preserved in salt water. A key ingredient in Moroccan cooking. 220g. Preserved lemons are widely used in Moroccan cooking, and essential if your dishes are to...
Harissa - Rose harissa
Rose harissa paste, 90g. Harissa is the iconic fiery paste from Tunisia. Traditionally associated with just Tunisian and Algeria it has now spread in popularity across much of North Africa....
Organic Culinary Argan oil 250ml
Organic Culinary Argan oil 250ml The argan tree is considered the Moroccan national tree, and is only found in the High Atlas Mountains of the south western Morocco, mostly within...
Zirishk - Barberries
Zereshk barberry -75gm Zereshk is the Persian name for the dried fruit of barberry which is widely cultivated in Iran. Iran is the largest producer of zereshk. It is cultivated...
Orange blossom water
Orange blossom water 250ml Orange blossom water is the stronger of Rose and Orange blossom water and is distilled from the fragrant blossoms of Seville oranges. The bitter orange from...
Rose water 250ml As early as the third century essences were made from rose petals using fairly crude methods. It wasn't until the 10th century that Avicenna, an Arab physician,...
Al Tag Tahina Tahini or Arabic sesame paste, made from ground sesame seeds and is used in cooking. It is a key ingredient in the cuisines of North Africa, Greece...
Dried Rose Petals 50gm Dried rose petals are used in rice dishes across the Middle East, some recipes of Ras el Hanout have rose in, and they make a fragrant...
Dried Limes 75gmDark, complex and tangy, dried limes have been used in Persian food and Middle Eastern dishes for centuries. Their sour and citrusy taste is similar to a lime...
Dried Lime Powder
Dried Lime Powder 100gmDark, complex and tangy, dried limes have been used in Persian food and Middle Eastern dishes for centuries. Their sour and citrusy taste is similar to a...
Giant couscous Moghrabieh
Giant couscous Moghrabieh. 900g Cook with just over double the quantity of water with salt or stock. Simmer for 45 minutes. The most famous part of North African cuisine, used...
Saffron 1g Saffron is an integral part of Moroccan cooking and crops up in half of the tagine recipes you look at.It imparts such a unique quality to any dish,...
Zhater 100g Zahtar is the name of a sesame, herb and spice mix, used as a condiment in Arabic cooking but it is also the generic name for a family...
Roasted Red Pepper
Roasted red peppers. 720gmThese take all the hard work out of making red pepper dips like muhammara. Create roasted red pepper soup in a flash. I must have in your...
Shawarma seasoning 35g Shawarma is the Arabic name for a method of preparing meat. The pieces of meat are put onto a large skewer and cooked by rotation in front...
Paella spice mix
Paella spice mix. Authentic mix from Spain. 3 x 1gm sachets
Chermoula spice blend
Chermoula spice mix 35g. Chermoula is a highly flavoured Moroccan marinade that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook...
Sumac berries crushed
Sumac berries crushed 33g Excellent all-purpose seasoning Sumac is a small shrub and its berries are dried and usually ground into a deep-red or purple powder used as a spice....
Sumac 75g Sumac is a small shrub and its berries are dried and usually ground into a deep-red or purple powder used as a spice. It has a pleasant tangy...
Ras el Hanout
Ras el Hanout 42g A traditional family recipe from Essence of Morocco. Ras el Hanout literally translate as 'head' or 'top' of the shop. It fascinates everyone: foreigners and Moroccans...
Moroccan mint tea
Moroccan mint tea. 50g of Moroccan mint tea, specially selected for Maroque. Makes about 25 glasses. Add 1tsp of mint tea and 5tsp sugar to a small teapot, add about...
Harissa spice blend
Harissa spice blend 42g Harissa is the iconic fiery paste from Tunisia. Traditionally associated with just Tunisian and Algeria. It has now spread in popularity across much of North Africa....
Chermoula spice mix
Chermoula spice mix 42g. Chermoula is a highly flavoured Moroccan marinade that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook...
Moroccan Vegetarian tagine spice mix
Vegetarian tagine spice mix, 42g.
Zahtar spice blend
Zahtar spice blend, 36g. Roasted sesame flavour with tart sumac and thyme notes. Traditionally used as an all-purpose middle eastern seasoning. Ingredients: toasted sesame seeds, sumac, thyme.
Advieh spice blend
Advieh (Iranian rice seasoning) spice blend 28g. Advieh is a Persian spice mix usually used in rice dishes. The mix will typically contain rose petals, cinnamon, cardamom and cumin. It...
La Karma spice blend
La Karmaspice blend 33g. La Kama is a very versatile spice blend, used like a Moroccan garam masala. Aaromaticrather hot, the blend usually contains five spices; cinnamon, peppercorns, turmeric, gingerand...
Fennel seedsA key ingrediant in Moroccan cooking, sprinkle on top of bread to recreate that authentic Moroccan taste experience. 100g
Baharat spice blend
Baharat spice blend 33g. Baharat is the term used for a general spice mixture or blend used in Arab cuisine. It means 'spice' in Arabic, and is used as an...