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Maroque's Strawberry Fizz

Maroque's Strawberry Fizz

Hurrah, Another sunny Friday, it would be rude not to have a cocktails.

These cheery little drinks were last Friday's cocktail playing. Just the thing to celebrate the weekend!

200gm strawberries
3 tablespoons rosewater
1 bottle Prosecco

1. Take the stalks of the strawberries, saving a couple for decoration. And whizz in a blender to a puree. Sieve the puree to remove the majority of the seeds, stir in the rose water.

2. Spoon 3 tablespoons of the puree into each cocktail glasses.

3. Gently pour in the prosecco, it will foam up, so only add a little. I scooped the foam of the top and added a bit more. I did this a few times, until the glass was full. You can wait for the foam to settle each time, before adding more if you prefer.

4. Enjoy on a summer evening.

Serves 4

Enjoy the recipe?
Why not down load the cook books or drinks book

Pink Cocktail book download here
Orange Cook Book download here
Yellow Cook Book download here

Little Drinks Book 23_07_13 A5 - Front cover

One thought on “Maroque's Strawberry Fizz”

  • Katell

    Thanks for the great simple repice. I love how names can make all the difference. Would you rather have a Persian tomato and cucumber salad or a Persian tomato and cucumber salad. I take the Persian version.

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