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Maroque's festive fizz

Maroque’s Spiced Fizz
The lovely warming spices in our Moroccan spices for coffee mix creates a gently aromatic addition to a glass of fizz.

  1. Add the sugar, water and spice to a saucepan and heat gently until sugar is dissolved.

  2.  Allow to cool. This will make syrup for at least 12 glasses

  3. Add 3 tsp to each glass, top up slowly with Prosecco

Add a couple of coffee beans to the glass to serve

Enjoy the recipe?
Why not down load the cook books or drinks book

Pink Cocktail book download here

Little Drinks Book 23_07_13 A5 - Front cover

Enjoy the recipe?
Why not down load the cook books. Here 

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