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Maroque’s Christmas Count down

Maroque’s Christmas Count down
4 Sleeps to go, and how about adding a little bit of Moroccan colour and taste to your buffet this year?
Carrot and orange salad
This simple salad is refreshing, and the orange flower water adds an unusual touch.

500g (1lb) carrots
3 oranges
4 tsp orange flower water
4 tsp caster sugar
Juice of 1 lemon
Ground cinnamon
1. Peel the carrots and grate finely (a good job to give a willing helper!).
2. Peel the oranges and cut the flesh into small pieces, catching the juices.
3. Mix the oranges, carrots, orange flower water and sugar together in a serving bowl, adding plenty of salt.
4. Sprinkle ground cinnamon over the surface and chill well before serving.
Serves 6 as part of a salad selection.

Enjoy the recipe?
Why not down load the cook books. Here 

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