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Monthly Archives: March 2017

  • New plates arrived from Morocco

    Lovely new hand painted plates just arrived from Morocco

    plate new


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  • Spiced Squid

    A perfect mezze dish or to serve with a cocktail before dinner, tingly spice, and very moreish.


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  • Amalou - Berber butter

    Amalou (a Maroque recipe) - Maroque

    This indulgent almond, honey and argan oil butter is delicious spread on warmed Moroccan bread, and traditional eaten by Berbers for breakfast.

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