Monthly Archives: June 2014
Spicy couscous with aromatic shellfish broth
A recipe that conjures up sitting on the shores of the Mediterranean on a warm evening. This is the type of dish you may enjoy along the coast by Tangier or Casablanca. The soup-like stew is ladled over cooked couscous and mopped up with lots of bread.
Welcome to my 1st guest blogger, Paula Gardner from Soothed in the city.
I hope you enjoy Paula recounting her time in Marrakesh.Tea Time in MoroccoI can’t pretend that I found Morocco a particularly relaxing destination. To be frank, it was loud, intense and an assault to the senses. This was all in a good way but I definitely needed somewhere to retreat, recover and reground myself every day. This came to be a courtyard garden in our hotel: nothing fancy, it was a collection of mismatched orange plastic chairs set in lush greenery, with the occasional flowering cactus, but this tiled oasis became my hideaway in the middle of Marrakesh.