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Monthly Archives: December 2013

  • Maroque’s Christmas Count down

    Maroque’s Christmas Count down
    4 Sleeps to go, and how about adding a little bit of Moroccan colour and taste to your buffet this year?
    Carrot and orange salad
    This simple salad is refreshing, and the orange flower water adds an unusual touch.

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  • Maroque's Christmas Count Down

    5 Sleeps to go! And it's Friday :-) so a cocktail. 
    Harem's Delight
    Sure to get the party going
    1/2 measure Cointreau 
    2 measures pomegranate juice
    Pomegranate seeds
    1. Pour Cointreau and pomegranate juice into champagne glass and mix.
    2. Slowly add prosecco and gently stir.
    3. When almost full add a few pomegranate seeds. 
    4. Serve.
    Makes 1 easily increased.
  • Maroque’ s Christmas count down

    Maroque’ s Christmas count down
    6 Sleeps to go, and if you are feeding a crowd over the festive season, this recipe goes down a treat. Easy to make, vibrant and zingy a little reminder of summer sunshine.

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  • Maroque’s Christmas count down

    Maroque’s Christmas count down
    Only 7 sleeps to go (I would really appreciate if we could actually add a few extra in, please…)

    Add a little bit of Moroccan glamour to your Christmas table with one of these stunning platters. Great for serving a crowd on Boxing Day as well as making a great gift..

    You can find my full range of traditional Moroccan ceramics

  • Maroque’s Christmas count down

    Maroque’s Christmas count down

    8 Sleeps to go, and as the party is soon to start, I thought about the poor drivers, or those, that a merry tipple is not their thing. Don’t banish them to boring, far too sweet lemonade, why not try this mocktail.

    Oasis Cooler
    This pomegranate trilogy is a refreshing sharp delight.

    1 tsp pomegranate molasses
    2 measures chilled pomegranate juice
    Chilled tonic water
    1tsp pomegranate seed

    1. Add the pomegranate molasses to the glass, and add the pomegranate juice, mix well to combine.

    2. Top up with tonic water, stir gently and add pomegranate seed. Serve

    Serves 1.

    This and lots more cocktails can be found in my little pink drinks book, down load for free at

  • Maroque’s Christmas count down

    Maroque’s Christmas count down

    8 sleeps to go, and a last minute gift ideas. Going to dinner and would rather not take flowers? 

    What about this very pretty lamp? Order by the 19th for delivery before Christmas. 

    Lots more ideas at

  • Maroque’s Christmas count down

    Maroque’s Christmas count downI'm a little behind in posting these, so 3 all in one day!
    With apparently 8 sleeps till Christmas I have pulled together a few ideas to inspire you. Recipes, shopping, table decorating ideas, oh and a few cocktails.Starting with a recipe that always goes down a treat, but shush… don’t tell them how easy they are!
    I would love to know how they go down?
    Cumin scented cheese crumblesThe crumbles go very well with a glass of fizz.

    90g butter
    225g cheddar cheese grated
    170g plain flour
    1 egg yolk
    1/4 tsp salt
    A pinch of cayenne
    1 tsp cumin seeds
    1. Heat the oven to 220C. In a large bowl, mix all the ingredients together to form a crumb like texture, similar to making crumble topping. Don't squeeze it into a ball.
    2. Take a tablespoon of the dough at a time and form into balls about 3cm across. Place the balls on a greased or non stick baking tray and flatten slightly with your fingers. Leave enough room for them to spread as they cook.

    3. Transfer to the hot oven and bake for about 15 minutes until slightly risen and golden.

    4. Allow to cool and serve.

    Makes about 20

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