Curly cabbage with cumin (a Maroque recipe)

A great vegetable dish that is firm favorate in our house.  Aromatic, fresh tasting and so easy.

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Buttered carrots with fresh coriander (a Maroque recipe)

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Pomegranate dressing (a Maroque recipe)

This versatile dressing is great with grilled vegetables, or with a mixed leaf salad

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Couscous stuffed tomatoes (a Maroque recipe)

These are great as a starter or a light lunch with a green salad.

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Grilled aubergines in honey and harissa (a Maroque recipe)

This sweet, sticky, spicy dish has a fantastically decedent quality to it, one of the best ways to have aubergine, and if you can get hold of the baby ones even better.

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Aubergine and tahini dip (a Maroque recipe)

This creamy sesame dip is a delight to eat, stopping eating is the hardest part; your guests will love it.

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Dried broad bean dip (a Maroque recipe)

This is a very traditional Moroccan dip known as Bessara. Serve warm with warm bread

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Pumpkin and cinnamon soup (a Maroque recipe)

This delicate, warming soup has a fabulous color.  Try to pick the pumpkin for its colour and taste: crown prince or turks turban are both good.

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Zaalouk (a Maroque recipe)

This classic Moroccan salad is a fiddle to make but the finished result knocks spots off the readymade ones. You can add a crushed red chilli if you like a bit of heat.

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Courgette salad with mint (a Maroque recipe)

This cooling salad is a delight on a hot day

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Spinach and Zahter quiche (a Maroque recipe)

These little quiches make an interesting start to a meal

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Carrot and orange salad (a Maroque recipe)

This simple salad is refreshing, and the orange flower water adds an unusual touch.

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Tomato and coriander salad (a Maroque recipe)

This lively salad is ideal as part of a mezze, and works just as well with main dishes: make plenty for your mezze and it can double up with your main course.

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Honeyed carrot and new potato tagine (a Maroque recipe)

Full of the flavours of Morocco

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Maroque's giant couscous salad (a Maroque recipe)

This very easy salad is refreshing and light. It makes a great accompaniment to barbecued food

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Ras-El-Hanout spiced green lentils (Fat Girl Slim, Ruth Watson)

This spicy lentil recipe has been adapted from Ruth Watson's Fat Girl Slim recipe, and is great dish to go with grilled meats.  If you like this I highly recommend the original, and many of the recipes in Ruth's book, which can be found in our books section.

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Hanane's beans (a Maroque recipe)

This recipe was kindly given to me by a very good Moroccan friend, and has become a firm favourite in our house.  It's a fantastic way to have broad beans.

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Spiced carrots (a Maroque recipe)

This is a really straight-forward dish and is a great way to liven up carrots in the winter, it also goes with lots of different dishes.

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Sauteed celery (a Seasoned Pioneers recipe)

Simple and tasty.

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  Maroque tips:

• Why not serve the above recipes on traditional Moroccan tableware. Click here to see our selection of traditional Moroccan ceramics.
  
  
• Many Moroccan recipes use ingredients found in most store-cupboards, but we have pulled together a selection of the more exotic spices and blends here.