Maroque's giant couscous salad (a Maroque recipe)

This very easy salad is refreshing and light. It makes a great accompaniment to barbecued food

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Minted couscous (a Maroque recipe)

This lively aromatic version of couscous goes very well with heavy winter tagines

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Green couscous (a Maroque recipe)

This light vibrant couscous balances well against heavy sweet tagines

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Ras-El-Hanout spiced green lentils (Fat Girl Slim, Ruth Watson)

This spicy lentil recipe has been adapted from Ruth Watson's Fat Girl Slim recipe, and is great dish to go with grilled meats.  If you like this I highly recommend the original, and many of the recipes in Ruth's book, which can be found in our books section.

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Jewelled rice (a Maroque recipe)

This stunning rice dish creates a beautiful centre piece. The light saffron scented rice dotted with the barberries, which look like ribies amongst the other dried fruits and nuts resembling precious stones. The origins of this dish are Persian.

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Maroque rice (a Maroque recipe)

This recipe has been adapted from an Egyptian way of preparing rice.  The light, buttery texture is a perfect accompaniment to tagines.

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  Maroque tips:

• Why not serve the above recipes on traditional Moroccan tableware. Click here to see our selection of traditional Moroccan ceramics.
  
  
• Many Moroccan recipes use ingredients found in most store-cupboards, but we have pulled together a selection of the more exotic spices and blends here.