Baharat seven spiced poussin with couscous stuffing (a Maroque recipe)

These great little chickens are moist, with a lovely flavour and work really well with the Lebanese seven spice mix. The delicious stuffing makes enough to serve along side. As the birds are small, aim for one each.

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Saffron chicken with almonds (a Maroque recipe)

Capture a little taste of a Moroccan summer, with this tasty and easy chicken dish.

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Chicken with lime and Ras el hanout (a Maroque recipe)

An interesting use of the iconic Moroccan spice.

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Chicken tagine with dates (a Maroque recipe)

This wonderfully warming, comfort laden tagine is a sure fire way to cheer yourself up on a bitter winter's day.

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Chicken with preserved lemon and green olives (a Maroque recipe)

Preserved lemons gives a distinctive flavour to this famous Moroccan dish.

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Moroccan roast chicken with preserved lemons and saffron (a Maroque recipe)

A Moroccan friend advised me that once you start using preserved lemons you use them in everything.  I'm not there yet, but this adds a great twist on the traditional roast chicken: Anglo-Moorish fusion cooking

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No-lemon chicken (a Maroque recipe)

This originated from an observation that all Moroccan chicken dishes seem to contain lemon.

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Chicken with coriander and lemon (The Moroccan Collection, Hilaire Walden)

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La Karma chicken kebabs (a Maroque recipe)

This very simple kebab is lovely cooked on the barbecue.

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  Maroque tips:

• Why not serve the above recipes on traditional Moroccan tableware. Click here to see our selection of traditional Moroccan ceramics.
  
  
• Many Moroccan recipes use ingredients found in most store-cupboards, but we have pulled together a selection of the more exotic spices and blends here.