Carrot and orange salad (a Maroque recipe)
This simple salad is refreshing, and the orange flower water adds an unusual touch.
500g (1lb) carrots|
4 tsp orange flower water
4 tsp caster sugar
Juice of 1 lemon
1. Peel the carrots and grate finely (a good job to give a willing helper!).
2. Peel the oranges and cut the flesh into small pieces, catching the juices.
3. Mix the oranges, carrots, orange flower water and sugar together in a serving bowl, adding plenty of salt.
4. Sprinkle ground cinnamon over the surface and chill well before serving.
Serves 6 as part of a salad selection.
printed from www.maroque.co.uk