Sauteed celery (a Seasoned Pioneers recipe)
ready in 15 mins
Simple and tasty.
675g (1 1/2lb) celery
1 tbsp lemon juice
75g (3oz) butter
2 tsp Zahtar spice blend
1. Chop the celery into 5cm (2") chunks and blanch in boiling water for 4 minutes, drain.
2. In the mean time heat the butter in frying pan, add still hot celery and stir-fry for 3-4 minutes.
3. Add the Zahtar spice blend, lemon juice & salt, fry for a few minutes & serve.