Free Delivery When you spend over £60
100% Unique Products Maroque products are not replicas
100% Risk - Free Shopping Reliable 7 days easy return policy

Honeyed carrot and new potato tagine (a Maroque recipe)

Rate and Review

ready in 1 hour


Full of the flavours of Morocco


2 large onions, cut into eights
1 garlic glove crushed
10gm butter
1 tbsp olive oil
300gm small new potatoes washed, larger ones cut in half
200gm carrots, peeled and cut into large chucks
75gm pitted prunes
250ml vegetable stock
3tbsp honey
1/2 tsp ground cinnamon
pinch saffron
1/2 tsp cumin seeds
1/4 tsp ground ginger
Salt and pepper to taste
Toasted slivered almonds to serve


1. Heat the oven to 200oc. In a frying pan melt the butter and olive oil and fry the onions until soft and brown. Transfer these to a tagine or casserole dish.

2. In the same frying pan add the potatoes, carrots and garlic, a little more oil if needed and gently fry to lightly brown. Add these to the tagine along with all the other ingredients and stir well.

3. Cover with a lid and cook in the oven for about 45 minutes until the vegetables are tender and the sauce has a syrupy consistency.

4. Scatter with the almonds and serve.

Serves 4

Ratings and Reviews

You may also like

National Press that have covered Maroque