Curly cabbage with cumin (a Maroque recipe)
ready in 15 mins
A great vegetable dish that is firm favorate in our house. Aromatic, fresh tasting and so easy.
Curley cabbage, sliced across and split into bits and washed
1 tbsp olive oil
1 tsp cumin seed
1. Heat the oil in a large sauspan or a wok and add the cumin seeds.
2. Add the cabbage and stir well, it can spit a bit.
3. Stir fry until the cabbage is just al dente. Add a little water to the pan if it loks too dry.
4. Transfer to a serving dish.