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Curly cabbage with cumin (a Maroque recipe)

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ready in 15 mins


A great vegetable dish that is firm favorate in our house.  Aromatic, fresh tasting and so easy.


Curley cabbage, sliced across and split into bits and washed
1 tbsp olive oil
1 tsp cumin seed


1. Heat the oil in a large sauspan or a wok and add the cumin seeds.

2. Add the cabbage and stir well, it can spit a bit.

3. Stir fry until the cabbage is just al dente. Add a little water to the pan if it loks too dry.

4. Transfer to a serving dish.

Serves 4

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