Buttered carrots with fresh coriander (a Maroque recipe)
ready in 15 mins
A great aromatic dish with fresh coriander
750g carrots, cut into sticks or fairly thick rings
3/4 tsp paprika
3/4 tsp cumin
3 tbs of chopped parsley
1 1/2 tbs lemon juice
3 tbs olive oil
1. Cook the carrots in salted water until cooked, I like mine to still have bite, about 5 min.
2. Drain and transfer to a bowl, mix in the paprika, cumin, parsley, lemon juice and olive oil.
3. Transfer to a serving bowl and allow the flavours to marinade for a couple of hours.
4. Either serve at room temperature or warmed through.