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Toasted almonds with coriander (a Maroque recipe)

Rate and Review

ready in 15 mins

Easy

Excellent with a glass of fizz

Ingredients

3 tbsp olive oil
100g blanched almonds
1 tsp ground coriander
Sea salt

Method

1. Heat the oil in a small heavy based frying pan, add the nuts in several batches and stir fry over a medium heat until evenly browned. 2. Using a slotted spoon transfer the nuts to a bowl and add the coriander and plenty of sea salt. Stir well to coat the nuts, and allow them to cool. Serve with a glass of fizz. Will store in an airtight container for up to three days. Serves 4

Ratings and Reviews

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