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Char-grilled courgettes with mint

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ready in 30 mins


Gorgeous char-grilled courgettes, ideal for summer entertaining.


250g mini courgettes, halved, or larger ones in slices
Olive oil, for brushing
2 garlic cloves, crushed
small handful of mint, roughly chopped
1 to 2 tsp lemon juice
2 tbsp olive oil
salt and pepper, to taste


1. Preheat the griddle. Brush each courgette slice in olive oil and griddle for 3 minutes a side. Transfer to a bowl.

2. While still warm add the garlic, mint, oil and lemon juices, and mix well. Leave to marinade for about an hour.

3. Transfer to a serving plate and serve at room temperature, as part of a mixed starter.

Serves 4

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