Green couscous (a Maroque recipe)
ready in 30 mins
This light vibrant couscous balances well against heavy sweet tagines
300ml olive oil
125gm lemon juice
500gm cooked couscous
2 bunches of spring onions chopped
125gm of Rocket and watercress chopped
1 cucumber seeded and chopped
Salt and pepper to taste
1. Whisk the oil lemon juice together and add salt and pepper to taste.
2. In a warm bowl add the couscous, breaking up any lumps that have formed. Add the onions, rocket, watercress and dressing and mix well.
3. Serve straight away.