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Green couscous (a Maroque recipe)

Rate and Review

ready in 30 mins

Easy

This light vibrant couscous balances well against heavy sweet tagines

Ingredients

300ml olive oil 
125gm lemon juice
500gm cooked couscous
2 bunches of spring onions chopped
125gm of Rocket and watercress chopped
1 cucumber seeded and chopped
Salt and pepper to taste

Method

1. Whisk the oil lemon juice together and add salt and pepper to taste.

2. In a warm bowl add the couscous, breaking up any lumps that have formed. Add the onions, rocket, watercress and dressing and mix well.

3. Serve straight away.

Serves 6

Ratings and Reviews

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