rice & couscous
This lively aromatic version of couscous goes very well with heavy winter tagines
printed from www.maroque.co.uk
This light vibrant couscous balances well against heavy sweet tagines
This stunning rice dish creates a beautiful centre piece. The light saffron scented rice dotted with the barberries, which look like ribies amongst the other dried fruits and nuts resembling precious stones. The origins of this dish are Persian.
This recipe has been adapted from an Egyptian way of preparing rice. The light, buttery texture is a perfect accompaniment to tagines.