Free Delivery When you spend over £60
100% Unique Products Maroque products are not replicas
100% Risk - Free Shopping Reliable 7 days easy return policy

Sesame-coated majoun balls (a Maroque recipe)

Rate and Review

ready in 1 hour and 30 mins

Easy

Minus their most famous ingredient

Ingredients

250g (9oz) blanched almonds
125g (4oz) walnuts
250g (9oz) raisins
125g (4oz) clear honey
65g (2oz) butter
5ml (1 tsp) Ras el Hanout
5ml (1 tsp) ground ginger
60-75g (4-5oz) sesame seeds

Method

1. Finely chop the almonds, walnuts and raisins in a food processor or blender until they form a coarse, slightly sticky mixture.

2. Melt the butter in a large heavy pan and stir in the honey, Ras el Hanout and ginger.

3. Add the nuts and raisins and stir over a gentle heat for a few seconds until the mixture is thoroughly combined, firm and sticky.

4. Cool a little, then shape into about 30 balls.

5. Roll the balls in sesame seeds to coat completely.

6. Serve as an after dinner sweet with strong coffee.

Makes about 30 balls

Ratings and Reviews

You may also like

National Press that have covered Maroque