Pomegranate fizz (a Maroque recipe)
ready in 15 mins
The pomegranate molasses adds a wonderful fruity sweet sour taste that complements the fizz very well. You can use champagne if you wish, but it works very well with cava.
6 tsp pomegranate molasses
Bottle of Cava
Pomegranate seeds to decorate
Champagne glasses to serve
1. Pour a teaspoon of pomegranate molasses into the bottom of a champagne flute
2. add a small amount of cava and mix to combine
3. Top up the glass with cava and mix gently so as not to lose all the bubbles
4. Add a few pomegranate seeds for decoration.