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Pomegranate fizz (a Maroque recipe)

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ready in 15 mins


The pomegranate molasses adds a wonderful fruity sweet sour taste that complements the fizz very well. You can use champagne if you wish, but it works very well with cava.


6 tsp pomegranate molasses
Bottle of Cava
Pomegranate seeds to decorate
Champagne glasses to serve


1. Pour a teaspoon of pomegranate molasses into the bottom of a champagne flute

2. add a small amount of cava and mix to combine

3. Top up the glass with cava and mix gently so as not to lose all the bubbles

4. Add a few pomegranate seeds for decoration.

Serves 6


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