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Peaches with mint and orange blossom (a Maroque recipe)

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ready in 15 mins


A delightfully refreshing dessert.


4 ripe peaches
small handful of mint, chopped
1 to 2 tsp orange blossom water


1. Halve the peaches and remove the stone, and then slice into fairly thin segments.

2. Arrange the segments on a platter, ideally not too overlapping.

3. Scatter the chopped mint and dot the orange blossom over the peaches, you only need a little or it will be too strong.

4. Chill until ready to serve, and serve with a glass of prosecco.

Serves 4 to 6

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