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Orange flower fruit salad (a Maroque recipe)

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ready in 30 mins


This light slightly tart dessert, is ideal to cleanse your palate after a rich tagine


1 peach 
10 cherries
4 plums 
2 apples
1 orange
1 pear
or any fruit in season

2 tsp orange flower water
juice of 1/2 lemon
little sugar to taste
1/4 teaspoon ground cinnamon 


1. Mix the lemon juice and sugar with a little water. Put this is a bowl. Slice up the fruit and add to the bowl as you go along, mixing regularly to stop the fruit discolouring.

2. Sprinkle over the orange flower water and taste, some variety will need more and some people like the flavours stronger. Sprinkle over the cinnamon, mix well and chill.

3. Serve in pretty glasses.

Serves 4

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