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Mint tea

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ready in 15 mins


The classic Moroocan drink is perfect when the weather gets warm.


300ml (1/2 pint) water
5 tsp sugar
1 tsp Maroque mint tea blend
300ml (1/2 pint) water
5 tsp sugar
1 tsp green tea
bunch of fresh mint leaves


1. Bring the water to the boil.  Put the sugar and the mint tea (or green tea with fresh mint leaves) in a small traditional Moroccan tea pot, and add the boiling water.

2. Leave to steep for 5 minutes, serve hot.

Makes enough for 2 glasses

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