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Maroque’s eBooks of Moroccan Cuisine

Moroccan cuisine has been described as "the perfumed soul of our culture". It is a unique blend of African, Arabian and European influences, resulting a cuisine characterised by its subtle scents, delicate flavours and elegant presentation.

Morocco grows a wide range of Mediterranean fruits and vegetables, and these are combined with meats such as beef, mutton and chicken to create Morocco's distinct cuisine. Additional favours are created with spices and ingredients such lemon, olive oil and dried fruits. A growing number of Moroccan dishes are becoming favourites in the UK, including Tagines, Harira and Couscous.

These free eBooks have been written by Maroque's founder, Julie Woodard, and include favourite Moroccan recipes, how to cook with Tagines and the use of spices - crucial in Moroccan cookery. These are combined with related topics such as Moroccan wines, table settings, nibbles - even Moroccan cocktails!

To download one or more of our eBooks, just browse the descriptions and then select those you wish to receive at the bottom of the page.

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Maroque's Little Yellow Cook Book Maroque's Little Yellow Cook Book
Julie Woodard

Moroccan food has an amazing diversity and complexity of flavours, reflecting the many cultural influences on its cuisine.

As an enthusiastic cook (as well as diner), I am always looking for interesting recipes to try, and new ingredients to play with.  This is a personal collection of the recipes that I have found work for me.  I very much hope you enjoy them.

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Maroque's Little Orange Cook Book Maroque's Little Orange Cook Book
Julie Woodard

Following on from my Little Yellow Cook Book, I continue the series with another look at Moroccan and Middle Eastern cuisine.

Some recipes are old Moroccan classics with a modern twist, while some are very English versions of traditionally Middle Eastern dishes.  With a whole new selection of recipes for you to try, and dinner party ideas to inspire you, I hope you will enjoy my little orange book.

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Maroque's Little Red Cook Book Maroque's Little Red Cook Book
Julie Woodard

Lots of exciting new recipes for you to try from across the Maghreb.

A wide section for tagine recipes, and mezze dishes, great for informal gatherings with friends.

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Maroque's Little Pink Drinks Book Maroque's Little Pink Drinks Book
Julie Woodard

Oh I love a cocktail! They somehow lift your mood and put you in an instant party frame of mind.

With this thought I decided to gather all my drinks recipes together, into this cheery little volume, complete in Maroque's new shocking pink theme.

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A Touch of Maroque A Touch of Maroque
Julie Woodard

The iconic images of Morocco, with terracotta walls, warming shades of cinnamon and amber with intricate patterns of light, are only one facet of this country's fascinating interiors.

With the help of Maroque, the feel of many of these fabulous living spaces can be recreated in your home.

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Maroque's Ingredients and Spice Guide Maroque's Ingredients and Spice Guide
Julie Woodard

If, like me, part of the fun in trying new spices and ingredients is in knowing a little about them, hopefully this little guide will give an enjoyable light-touch insight into some of the items on my site.