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Tag Archives: maroque bury st edmunds

  • Cardamom and honey rack of lamb

    Cardamom and honey rack of lamb

    The cardamom and honey work so well with the tender lamb

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  • Artichoke tagine with saffron and peas

    Artichoke tagine with saffron and peas

    Packed full of spring flavours

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  • Beetroot with Cumin

    Beetroot with Cumin

    A great flavoured dish to add to a mezze

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  • Spiced Squid

    A perfect mezze dish or to serve with a cocktail before dinner, tingly spice, and very moreish.

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  • Amalou - Berber butter

    Amalou (a Maroque recipe) - Maroque

    This indulgent almond, honey and argan oil butter is delicious spread on warmed Moroccan bread, and traditional eaten by Berbers for breakfast.

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