Sweet Potato,Chickpea and Sultana Tagine
This entry was posted on September 16, 2016.
These warming flavours combine to make a hearty dish that everyone will enjoy. Easy to prepare.
400gm Sweet potato, peeled & chopped into chunks
1 large onion sliced
1tbsp olive oil
2 tsp of Vegetarian tagine spice mix
75gm sultana, soaked in boiling water
1 large can of chickpeas
300ml vegetable stock
2 tbsp honey
Salt and pepper to taste
- Heat the oven to 160 degrees. In a heavy based saucepan, fry the onions in the olive oil over a medium heat for about 10 minutes until coloured. Add the spice mix and cook for a further few minutes.
- Add the sweet potato, chickpeas and sultana’s and mix well cook for a few minutes. Add the vegetable stock and mix well.
- Transfer to a tagine, and put in the oven for 50 minutes. Then take out and add the honey, stir well. Put back in the oven for a further 20 minutes, if the tagine still has a lot of juice, put back in the oven without the lid.
Salt and pepper to taste, don’t over stir as the sweet potatoes are very soft.
- Serve with lots of warm bread to soak up all the lovely sauce.
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