Maroque Cocktail - High Atlas Snow
This entry was posted on May 24, 2013.
Banish those Bank Holiday weather blues and celebrate a few days off with one of Maroque's cocktails!
This one was the winner of my cocktail competition and a real star it is! So thanks again Ross
High Atlas SnowThis lovely cocktail is courtesy of Ross
125ml freshly squeezed orange juice,
1 measure Cointreau,
1 measure vodka,
1 tsp sugar,
Juice of 1 lime,
Small amount of grated lime peel
Sprig of mint
egg white and sugar for frosting, mint and grated lime zest for garnish
Add the orange juice, Cointreau, vodka, lime juice and sugar to a cocktail shaker.
"Frost" the cocktail glass by dipping the rim into the beaten egg white, allowing to dry slightly, and then dipping into the granulated sugar. Leave aside to dry. ( I didn't do this bit)
Pour contents of shaker into the glass filled with crushed ice and add a small scoop of lemon sorbet. Garnish with the grated lime zest and a small sprig of fresh mint.
Serves one (with a bit left over!)