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Harems Delight

Harems Delight

These delicious, not too sweet cocktails are sure to get the party going.

1/2 measure of Cointreau
2 measures of pomegranate juice
Pomegranate seeds
topped up with Prosecco

1. Pour the Cointreau and pomegranate into a champagne glass and mix.
2. Slowly add the Prosecco and gently stir.
3. When almost full, carefully add a few pomegranate seeds. Serve

Serves 1

Enjoy the recipe?
Why not down load the cook books or drinks book

Pink Cocktail book download here
Orange Cook Book download here
Yellow Cook Book download here

Little Drinks Book 23_07_13 A5 - Front cover

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