Maroque's Strawberry Fizz
Hurrah, Another sunny Friday, it would be rude not to have a cocktails.
These cheery little drinks were last Friday's cocktail playing. Just the thing to celebrate the weekend!
3 tablespoons rosewater
1 bottle Prosecco
1. Take the stalks of the strawberries, saving a couple for decoration. And whizz in a blender to a puree. Sieve the puree to remove the majority of the seeds, stir in the rose water.
2. Spoon 3 tablespoons of the puree into each cocktail glasses.
3. Gently pour in the prosecco, it will foam up, so only add a little. I scooped the foam of the top and added a bit more. I did this a few times, until the glass was full. You can wait for the foam to settle each time, before adding more if you prefer.
4. Enjoy on a summer evening.
Enjoy the recipe?
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