Monthly Archives: November 2015
Crammed full of Moroccan flavours this tagine, is a winner if the evenings turn chilly.
Welcome back to the Riad Roundup, Maroque's monthly spot for sharing fabulous stuff inspired by Moroccan design, style, art, cuisine and life. Each month our eagle eyed style hunters hand pick their favourite articles about all things Moroccan to share with you to help inspire your own interiors.
This month, take a peek at the Gherkin's gorgeous Sky Riad, find out how to create a “global Bohemian” look in your home and make your very own mouthwatering Moroccan meals.
The Gherkin's “Sky Riad” Opens to the Public
These rather grown up jellies are just the thing for an early summer dinner party, maybe even in the garden, fingers crossed on the weather.
50g sugar (these jellies are not very sweet, if you have a sweet tooth you may wish to increase the sugar)
400ml pink champagne (or pink cava)
1 sachet of gelatine (or leaves to set a pint)
2 tbsp rose syrup