Baharat spice blend
Baharat is the term used for a general spice mixture or blend used in Arab cuisine. It means 'spice' in Arabic, and is used as an all purpose spice to season meat and soups. It is also a great addition to lentil dishes, pilaffs and a really useful barbeque rub.
A traditional baharat mixture is often used in the same way as garamm masala to give a final flavour boost before serving.
Rounded 'earthy' spiced flavour with peppery notes. Ingredients: paprika, black peppercorn, vumin, cloves, coriander seeds, cinnamon, cayenne, nutmeg, cardomom.